Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is perfect for everything from boning a chicken breast or leg of lamb to trimming a tenderloin. Its slender, semi-flexible blade provides exceptional control and precision to ensure maximum yield.
Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness.
Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives.
This NSF-certified knife meets the high-level hygiene standards for commercial kitchens.