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Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is perfect for everything from boning a chicken breast or leg of lamb to trimming a tenderloin. Its slender, semi-flexible blade provides exceptional control and precision to ensure maximum yield. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
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